The AI Solution to Optimize the Management of Your Inventory.

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T65 Flour 82 %

AOP Butter 46 %

Fresh Yeast 19 % RESTOCK RECOMMENDED

Why 1,500+ Restaurants Chose Fullsoon.Four benefits your teams feel from the first week, measurable in euros and hours saved.Data-Driven Decisions, Without Having to Become a Data Scientist.Your raw data turns into actionable insights. Open new sites while keeping the same level of control and margin.Tighter ControlsPer-site permissions, approval thresholds, approval workflows. No more ghost orders.Lower Food CostTrack supplier prices, hunt down variances, order the right quantity.They Run Their Restaurants With Fullsoon.

« Fullsoon is a dynamic, skilled and highly motivated team serving a project that combines environmental ambition with real benefits for restaurant operators »

Mathieu Rimlinger

Mathieu Rimlinger Chief Digital & IT Officer at McDonald's France

Mathieu Rimlinger

« In 6 months of use, Fullsoon helped us save several thousand euros on managing our inventory and our staffing. It is an incredible team that listened to us and created innovation exactly where Accor needed it! »

Inventory Time −82 % Accuracy 98 %

Damien Perrot

Damien Perrot Global Senior Vice President Design & Innovation at Accor

Damien Perrot

Integrations That Actually Work.Our teams build, maintain and monitor every connection to your tools: POS systems, delivery platforms, ERPs. You never have to write a support ticket.

POS Tiller · Lightspeed · L'Addition

Delivery Uber Eats · Deliveroo

External Data Weather · Traffic · Events

Internal Data Promos · Marketing · Menus

Management Web App Forecasts · KPIs · Analytics

Field Mobile App Inventories · Receiving

Partner API ERP · Compta · BI

What Fullsoon Delivers, by the Numbers.Enter your own figures and see your real gains in margin, time and waste.Turn Your Data Into a Growth Lever.Your unsold items, your hours and your food cost move from the first month. The figures around it are our customers' own.

Fullsoon: The AI That Optimizes Your Inventory and Your Margin in Food Service

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