01

02

03

Bakery Chains: Stop Throwing Your Margins in the Bin.A croissant has eight hours of commercial shelf life. A baguette, six. What is left in the display at closing is worth nothing, and the flour, the butter and the hours of kneading are already paid for.In an average shop, unsold goods represent 1 042 € per month. Fullsoon measures this loss product by product, then brings it down.

1 042 € recovered per shop per month

< 4 % of unsold goods observed at the end of the day

8h of commercial shelf life to manage

The Mobile App for Your Shop Managers.Counting happens where the products are: in the walk-in fridge, on the shaping table, at the delivery truck. Phone or tablet in hand, your manager enters in crates, trays or pieces, never in stock-keeping units.The walk-in fridge inventory takes 4 minutes. At the end of the count, the suggested order adjusts itself: two steps remain, confirm or correct a line, from the display before opening.

Counting Is Done Standing Up, in the Storeroom Enter in crates, gastro trays or pieces, with a photo of the product. No lines to retype in the evening at a desktop.

The Delivery Note Is Checked at the Truck You scan, the gap with the order shows up immediately, and the claim goes out before the driver leaves.

Supplier Ordering in Two Taps The proposal arrives already calculated from the forecast. You correct a line if needed, confirm, and it goes out at the cut-off time.

The Heart of the Reactor: Your Production Lab.At 8 pm, the needs of the 12 shops are collected and consolidated into the production schedule. The overnight production sheet is issued automatically: 1,480 pieces, product by product, with the doughs to take out of slow proofing.Products leaving the lab automatically decrease the central production stock. Once received by the shop, the shop's stock is updated as well.

Production Sheet Issued Automatically

Shop Needs Consolidated

Lab and shop stocks updated

Comparison Between Shops

See Fullsoon Running on a Bakery Chain.In 30 minutes, we show you the platform tailored to your business: sales forecasts per shop, lab production schedule, deliveries to shops.

Connected to Your POS

Shop-by-Shop Rollout

Management Software for Bakeries and Pastry Shops | Fullsoon

{{ t.t0 }} {{ t.t1 }}

{{ t.t2 }}

{{ d.label }}

{{ heroEyebrow }}

{{ heroTitleLine1 }} {{ heroTitleLine2Pre }} {{ heroTitleAccent }}

{{ heroBody1 }}

{{ heroBody2Pre }} {{ economieAffichee }} {{ heroBody2Post }}

{{ s.value }}

{{ s.label }}

{{ t.t3 }}

{{ s2Eyebrow }}

{{ s2TitlePre }} {{ s2TitleAccent }}

{{ s2Body1 }}

{{ s2Body2 }}

{{ r.title }}

{{ r.body }}

{{ t.t5 }}

{{ s3Eyebrow }}

{{ s3TitlePre }} {{ s3TitleAccent }}

{{ s3Body1Pre }} {{ shopCount }} {{ s3Body1Post }}

{{ s3Body2 }}

{{ c.label }}

{{ t.t7 }}

{{ ctaTitle }}

{{ ctaBody }}

{{ c.text }}