Headcounts that vary from day to day, school trips, sports competitions, religious holidays: without a reliable forecast, you produce “just in case” and the surplus ends up in the bin.
Fullsoon forecasts attendance at each site up to 1 month ahead to adjust your orders, then fine-tunes production on the day based on attendance history, timetables and internal, sports or religious events.
Bookings, school headcounts, trips, absences, bridge days: Fullsoon announces 1,250 covers for Tuesday, then converts that figure into portion sizes by age; 90 g of protein in primary school, 130 g in middle school.
Massive waste comes from a dish produced for 1,400 when 1,250 show up. By aligning production with the actual headcount, dozens of kilos no longer go in the bin at every service.
The lab has a production schedule that lets it produce for its whole network based on orders received or anticipated needs. Then, thanks to the “dispatch” module, operations teams know exactly which product to send, in what quantity, to each point of sale.
Deliveries come with a priced delivery note to ensure the goods are properly checked on receipt.
In 30 minutes, we show you the platform tailored to your business: attendance forecasting, supplier orders, production adjusted on the day.
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