What forecasting changes in a kitchen: fewer unsold items, accurate orders, inventories done in four minutes. Reports and analyses about Fullsoon and food service.
BFM Business covers Fullsoon: how artificial intelligence forecasts a restaurant's sales to adjust purchasing and production, and bring food waste down.
« Maddyness looks back at Fullsoon's anti-waste solution and at the fundraising underway to speed up its rollout among restaurateurs. »
« The Essonne Department is equipping its school canteens with an artificial intelligence that adjusts the quantities prepared to actual attendance, to reduce canteen food waste. »
Usage figures, customer cases, founder interviews: tell us your angle and your deadline.
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