Four sliders and your trade: you get your annual margin gain, the hours freed up and your payback period.
The margin gain comes from the drop in food cost observed among our customers: the higher your food cost is today, the more margin there is to recover.
With Fullsoon, a restaurateur saves 20 hours a month on average: inventories go from two hours to eleven minutes, and supplier orders and delivery checks are automated.
Around €1,000 of food saved per month and per site, adjusted to your activity volume and your trade.
In thirty minutes, we demo the platform applied to your type of business: forecasts, ordering, food cost, and what Fullsoon changes day to day.
“In 6 months of use, Fullsoon has helped us save several thousand euros in managing our stock and our human resources.”
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