Receive orders from all your shops, fine-tune your production plan to the gram, and deliver to each shop with a delivery note issued by Fullsoon. The heart of your network finally beats at the right pace.
Shop orders come in at night, the production order goes out at 10:05 PM,the bins leave at 6 AM. Track the delivery from the lab to each shop's storeroom.
No texts, no binders: orders are generated from each shop's forecast sales.
Example on a network of 12 shops supplied by a single production lab. In your account, these are your shops, your delivery rounds and your deliveries.
Your production manager knows the job. What they lack is each shop's order at the right time, and the certainty that what left the lab actually arrived.
Your shops place their orders with the lab before 10 PM, based on their forecast sales. The lab receives them consolidated, with exact quantities per product and per shop. Your production manager no longer adds up 15 texts and 4 binders at 5 AM.
The evening's orders become the production plan: 42 kg of tomato sauce, 260 tart shells, 18 L of veal stock, with yield losses deducted. It is split by station and by time slot: sauces from 5 AM, tart shells at 6 AM, the blast chiller booked for 90 minutes. Everyone arrives knowing what to produce, and by when.
With the dispatch module, your teams know which product to send, in what quantity, to each shop. The delivery note is issued by Fullsoon. Products leaving the lab automatically decrement the central kitchen's stock. Once received by the shop, the point of sale's stock is updated too. If there's a variance, it is recorded and visible on the note.
In 30 minutes, we show you the full journey: shop orders, production planning, dispatch and delivery notes.
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