The best waste is the waste you never produce. With Fullsoon's artificial intelligence, anticipate your sales, eradicate food waste and showcase your eco-responsible approach.
Clear dashboards to manage your footprint in real time. By dish, by ingredient and month after month, you see what drives your carbon footprint, and what is improving.
Fullsoon matches your recipe cards against the carbon database of ingredients: each recipe is weighed in CO2eq., rated, then consolidated by location. You read your emissions the way you read your food cost.
Your results do not stay in a spreadsheet. The footprint of each dish is displayed in the dining room, on your menus and on your digital channels, and updates itself; your customers see your commitment where they order.
We support your teams from the first measurement to the first report: onboarding in the dining room and the kitchen, reading guidelines, and a contact who knows your figures. Your CSRD obligations become a management routine, not an annual project.
Two settings, and you see what producing just the right amount changes on your footprint.
Indicative estimate based on a 60% waste reduction observed among our customers after three months.
Thirty minutes is enough to see how Fullsoon tracks your forecasts, your losses and your kilos of CO2 avoided.
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